Using a spatula, form peaks in meringue, and broil 2 to 4 minutes, or until meringue is golden. Pour the mixture into the baked pie crust. Stir or whisk together. Beat until stiff peaks form and sugar dissolves. 10. Pour in … Cook over medium heat, stirring constantly until mixture boils; remove from heat. Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy (quite stiff). The reason it works is science--the starch in the flour prevents the eggs from curdling at their normal temperature, allowing you to bring the custard to a boil. ½ cup granulated sugar. In a large bowl, stir together the flour, sugar and salt. Get Chocolate Pie Recipe from Food Network. With the processor on pulse, add enough of the ice water, 1 tablespoon at a time, until the dough holds together without being sticky or crumbly. Stir until the butter is completely incorporated. 4 egg white. Set aside to cool completely and set, about 2 hours at room temperature or 1 hour refrigerated. Add the butter and vegetable shortening and process until the mixture resembles coarse meal, 8 to 10 seconds. Pierce bottom and sides of dough with a fork. For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. May 15, 2014 - Get your favorite recipes from Trisha Yearwood from Food Network. Pour into 9 inch pie crust. … 195 mins. Spread meringue over top of pie filling, sealing to edge of crust. 8. Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk. Chill until firm, about 30 minutes. Cut in the shortening with a pastry blender or 2 knives used like a scissor, or mix with your fingertips until the mixture resembles coarse crumbs. of the pie with grated chocolate or cocoa powder instead. Step 1. Difficulty. Using a serrated knife, cut the pie into wedges and serve. 1 ⅓ cup packed dark brown sugar. … Combine the sugar, cornstarch, and salt in a medium saucepan. Chocolate Meringue Pie, My Oh My! ¼ tsp cream of tartar. Press the mixture firmly into the bottom of a 9-inch pie plate. Place in oven on cookie sheet. Remove from the oven and remove the paper and weights. DIRECTIONS. Directions In a mixing bowl, combine the flour, sugar, and salt. Recipe from ... Just Desserts Delicious Desserts Dessert Recipes Meringue Desserts Cold Desserts Easter Recipes Pie Recipes Recipies Gastronomia. Gently fold in 1 oz melted … Difficulty. In a bowl, combine the remaining 1 cup of milk, the cocoa powder and flour and whisk thoroughly to combine. Set aside. 10 ingredients. Ree Drummond helps Trisha make a classic Southern dessert. Fold edges of dough under, and flute. 2 ⅓ cup Natrel Lactose Free Milk. Bake until the meringue is golden and its internal temperature registers 150 degrees F on an instant-read thermometer, 25 to 30 minutes. Add the cream of tartar and, using a hand-held mixer, whisk on high speed until foamy. Bring to a boil. In a blender blend all ingredients except 3 tablespoons of Splenda and egg whites. In a saucepan, combine 1 cup of the milk and the granulated sugar. #msbrendadee hello everyone!!! Nov 28, 2013 - Get Aunt Jimmy's Butterscotch Meringue Pie Recipe from Food Network Mix well. Here, we have a delicious twist on the classic Lemon Meringue Pie, and for chocolate lovers, this is a dream dessert!. Add the shortening and mix until the mixture resembles... Preheat the oven to 375 degrees F. Remove the dough from the refrigerator and place it on a lightly floured surface. Return to the center, and roll down to, but not over, the lower edge. Cook Time. 1 sleeve graham crackers (9 whole crackers). Sign up for the Recipe of the Day Newsletter Privacy Policy. Meringue. back next Orange Lime Pie with Meringue Topping. Bake for 20 minutes. Use electric mixer to mix egg whites … Jun 26, 2015 - Get Meringues Chantilly Recipe from Food Network. 1 Tbsp margarine. Blend until smooth about 1 - 2 minutes. 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