Stir in sugars. I already have the most amazing, moist chocolate cake recipe ever on our blog, so in an attempt to not reinvent the wheel, I decided to make a fun twist on the classic pound cake. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Hot chocolate is my go-to winter indulgence. Baking a hot chocolate cake seemed easy enough. A cake with marshmallows on top. It's pretty much a chocolate cake with a slew of possible add-in goodies. You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. I thought it would be a fun homage to Presto and Zesto â and the Maurice Sendak Foundation as a whole as they celebrate the release of this book. Then came the first failure. There are three elements to hot chocolate: milk, cocoa, and sugar. Cut small corner off of bag; drizzle over cake. Preheat the oven to 325 °F. My mom gave it to me as a gift many years ago and I have treasured it! We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. Sprinkle with mallow bits. A duo of glazesâone creamy chocolate, the other subtle buttermilkâcomes together atop this dreamy confection. BUT, those of you who like chocolate in moderation, you can't go wrong with this cake. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. This showstopping Hot Chocolate Cake has layers of moist chocolate cake, pudding, whipped topping, marshmallows and yes, it has hot chocolate too.. Add cream; bring to a boil over medium-high heat. Make it for dessert, snack time or even breakfast with your coffee. This cake was a big hit with my co-workers over the holidays and so easy to make. The middle sunk into a giant crater even after baking an extra 15 minutes. Beyond those is where flavorings come in to the mix. HOT CHOCOLATE CAKE. Itâs indulgent and, we admit, so much fun to eat and serve. Soft and tender with a perfectly crunchy crust, itâs a classic recipe that isnât too chocolatey. Posted for 'Zaar World Tour II. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. So this Hot Chocolate Cake has been on my mind for some time. White Chocolate Pound Cake with Chocolate Sauce As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. This swirly pound cake is the perfect place to use leftover hot chocolate mix. So many wonderful recipes handed down through generations. Add the eggs, 2 at a time, beating well after each addition. Reduce heat, and simmer for 5 minutes, stirring frequently. I never judge when it comes to cakes and coffee, even if it's 6am, we're calling it breakfast! This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Cook, stirring frequently, until chocolate is melted and mixture is smooth. Or so I thought. Try adding a couple of tablespoons of coffee liqueur and decrease the water by about a tablespoon. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. NOTE: Don't overbake or this will be dry. The addition of cocoa and cinnamon makes this a Mexican classic! This is the kind of chocolate cake everyone should have in their recipe â¦ From BBC Good Food. Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. And I baked a cake. Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmotherâs perfectly imperfect handwriting. My husband blows snow (snow blows?) This Dark Chocolate Pound Cake with White Chocolate Glaze is perfect for any time of the year. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. I donât know about you but I love a hot, steamy mug of hot chocolate almost more than anything. I shan't complain too much today. and I bake Hot Chocolate Bundt Cakes. We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. âColleen Delawder, Herndon, Virginia Fair trade. Cool on wire rack 20 minutes. Grease and flour a 10-inch Bundt pan. I have also made this cake with milk chocolate cake mix and milk chocolate frosting then add 1 cup of milk chocolate chips and this is also very good. Chocolate Pound Cake. I have to preface this by saying my Bundt pan doesn't see the light of day too often. Get the Recipe: Hot Chocolate Marble Pound Cake Fold in 1/2 cup of chocolate chips if you want a little more chocolate. This swirly pound cake is the perfect place to use leftover hot chocolate mix. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Recipe: Triple-Chocolate Buttermilk Pound Cake. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. This moist pound cake is equally delicious without the sauce. This cake means business. And you know I am a sucker for any recipe that âgrandmaâ says is good! Every bite is heavenly! Indulge in these irrestible chocolate cake recipes. And hot chocolate mix baked inside. The batter is very thin once you add the hot water; I baked it for the maximum recommended time and it came out fabulously. Using an electric mixer, cream together the butter, sour cream and sugar. Dec 12, 2016 - Get Hot Chocolate Marble Pound Cake Recipe from Food Network It's snowing mad men outside. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Invert onto serving plate. Cool completely. Remove from heat, and stir in vanilla. Thereâs a reason I call it the Best Chocolate Cake Recipe: itâs so good restaurants have asked me to start making it for them!. It was on my calendar for the holidays and just kept getting bumped back until I finally got around to â¦ I am in a warm house. No wimpy chocolate for this recipeâ¦I use extra dark cocoa powder for the cake and dark chocolate â¦ Tasty Hot Fudge Sauce: In a medium saucepan, heat chocolate and butter over medium heat. Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. The chocolate flavor is not powerful, but delicate and subdued - it's the texture that I really like about this one, though.