Add the onions, carrots and celery. Remove oxtail and set aside. Bring the mixture to a simmer. To prepare the bagoong, peel and thinly slice the garlic and the shallots. Boil oxtail in water and simmer until meat is tender leaving about 1 ½ cups (375 ml) stock. While the oxtails cook, bring a large pot of salted water to a boil and fill a large bowl with ice and water. To serve the Kare Kare, ladle the dish into a bowl and serve with plain steamed rice and bagoong. Then add the beef and let it simmer for 15 minutes until tender. Aling Oday will show you how to cook quick and easy oxtail kare-kare. Who would have thought that peanut could be a great compliment to beef? To prepare the vegetables, peel and chop the onion, slice the eggplants into 1-inch thick, on a bias, cut the string beans into 2-inch pieces and cut the banana bud half lengthwise, then into 1-inch pieces crosswise. 1/3 cup Jasmine rice Saute garlic and onion in cooking oil and add salt and achuete juice. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2020 Panlasang Pinoy Meaty Recipes. Allow to simmer for another 2 minutes and take it off the heat. Add the bagoong and annatto mixture and mix well. Cut vegetables into desired pieces. 1 shallot While beef is the most common ingredient, Kare Kare can also be made with seafood (prawns, squid, and mussels) or all vegetables. 1 piece of banana bud/heart Add the onions, carrots and celery. Place them in a 6-quart heavy-bottomed stovetop covered casserole or Dutch oven. Heat oil in pan over low heat and add the sliced garlic and shallots, and cook until soft. Thanks for visiting. Next, grind the raw rice in a spice grinder and toast the in a pan until lightly golden brown. I live in Downsview Ontario Canada and have many Filipino neighbors and friends. Filed Under: Beef Recipes Tagged With: kare kare, meat recipe, panlasang pinoy, recipe. At this point, I scoop out the meat and transfer them into a plate, then strain out the other ingredients. Filipino Chicken Skewers There are a several stories about the origin of Kare Kare. This oxtail stew is a great recipe and is simple enough for you to make at home today. This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut. Made this yesterday and it was so delicious! Add 5 cups of the simmering stock and peanut mixture, stirring with a whisk until combined. It has a very subtle taste because it … Add the oil to the pan and brown the meat. Its name derived from the word “Kari” from the word “curry”. To cook the Kare Kare, heat oil in a large heavy bottomed pan and sweat the onions, followed by the salt. Bring to a boil then add in the meats. Then press the seeds with a spoon to extract the color. Does this dish freeze well? Kare-kare is one of the well known and popular Filipino dishes served in special occasions but nowadays this can be served almost everyday if it is within your budget and if your health can tolerate this kind of diet. Add the bagoong and cook until the mixture is fragrant. Set aside. There are also versions that make use of other types of meat, and even seafood. First, it says the dish came from Pampanga, which is considered as the culinary center of the Philippines. Makes 6 … Squeeze to bring out the coloring. I cool down the stock and place them (stock and meat) in the fridge, covered, before proceeding with the recipe the following day. Oxtail was one of the cheapest cuts of meat and so it was used in kare kare. 2 medium carrots 1 lb beef round or short ribs Combine peanut butter and flour with 1/4 cup of oxtail broth to form a loose paste. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Cuisine Filipino. And this recipe use the traditional ground peanuts and toasted rice instead of peanut butter which are commonly used nowadays. In some restaurants, the three components are served almost separately by ladling the sauce first before arranging the vegetables and the ox tail on top of the sauce. Add the calamansi juice, then season with salt to  taste. Please read my about page for details. Next, grind the raw rice in a spice grinder and toast the in a pan until lightly golden brown. I use a tiny bit of mam tom in a meat patty recipe, which is nice, but 1/3 cup of this awfully smelling condiment as a side dish makes me hesitant to prepare this otherwise appealing Kare Kare recipe. Just before removing from the fire, add the vegetables. Add 5 cups of the simmering stock and peanut mixture, stirring with a whisk until combined. To cook oxtail kare-kare: Boil the oxtail and oxleg in water until tender. Cook until the onions are soft. Transfer to a bowl. Rinse oxtail under cold, running water and with a knife, trim excess fat. Let boil for 5 minutes. Thanks for sharing such a great and authentic recipe! Hi Mimi, I’m sure you are going to love the kare-kare dish. There are also other substitute like beef cubes or pork knuckles. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce.. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Let boil for 5 minutes. … Your email address will not be published. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Salt can also be added while cooking the oxtail. They … Can't spell Rasa Malaysia? Rasa Malaysia contains affiliate links and sponsored posts. Then season the meat on all sides with salt. Chicken Adobo This is a dish that you could either hate or love because of its naturally bland flavor and the type of peanuts or even peanut butter that you use would make a huge difference. There are several versions of kare-kare. To prepare the other ingredients, first remove the fat from the surface of the beef stock and bring to a gentle simmer. 2 onions Slow Cooker Kare-Kare (Oxtail in Peanut Gravy) This classic Filipino dish is truly worth trying. Notify me of followup comments via e-mail. To cook the Kare Kare, heat oil in a large heavy bottomed pan and sweat the onions, followed by the salt. 500 Grams Oxtail … The oxtail needs to be prepared by making it very tender before cooking it with the rest of the ingredients. Transfer to a bowl with the ground nuts. Cook until the onions are soft. This recipe is as authentic as it can be. Of course it would take MANY hours to tenderize it (until the pressure cooker was invented in the US), but just the fat and gelatin on it would make the stew that much more flavorful. Return oxtail and vegetables to broth, warm through and serve. Perhaps I’m not that adventurous afterall :-). Add the oil to the pan and brown the meat. Heat a large skillet and add 3 tablespoons of the peanut oil. When the meat has browned on both sides, transfer to a plate and set aside. Next, toast the peanuts in a large pan, stirring occasionally until light golden brown. Bring the mixture to a simmer. Good for 10 persons. No part of the content (digital photographs, recipes, articles, etc.) Soak the cut banana heart in water with a little vinegar. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Simmer oxtail in water. It is worth making the broth the day before and taking out the fat layer. Add enough of the hot stock to form a paste and set aside. Thanks for your comment! 4 cups of water (3.5 cup of the broth will be used to make the sauce after pressure cooking the oxtail) Filipino kare kare recipe using kare kare mix and beef chuck–alternatives to oxtail and 'made from scratch’ sauce. Do likewise to egg- plant and banana blossom. Soak achuete seeds in water. Cover the ingredients with water or just enough to cover the meat. Once golden, add the seared beef back to the pan. Add more water if the mixture is too thick. Sprinkle with a bit of salt and brown. Serve with bagoong alamang guisado. And this recipe use the traditional ground peanuts and toasted rice instead of peanut butter which are commonly used nowadays in cooking kare kare. Transfer to a bowl. Remove oxtail and vegetables from slow cooker; leaving broth. What makes Kare Kare a great candidate for the Instant Pot? I simply boil 4 cups of water in a pressure cooker, add the oxtail, and pressure cook it for at least 30 minutes. 2 lbs ox tail 6 calamansi, 2 garlic cloves Slow Cooked Oxtail Kare-Kare is a traditional Filipino dish which features slow-cooked oxtail … Rasa Malaysia © 2002–2020 Bee Interactive Corp. Next, toast the peanuts in a large pan, stirring occasionally until light golden brown. While the oxtails are browning, bring 3 quarts of water to a boil and blanch the tripe. The most common difference of each has something to do with the meat ingredient. Soak achuete seeds in water. Brown the oxtails well on both sides in 2 or 3 batches. Cut into desired pieces and set aside. Sprinkle with a bit of salt and brown. Try easydelicious.recipes. In the traditional method you need to simmer the oxtail for 3-4 hours. When the water has come to boil, drain the ox tail and wash in cold water. Your email address will not be published. ¼ bundle string beans Please visit this blog often and bookmark. Allow the nuts to cool down and process them in a food processor until finely ground. Start making your kare-kare by preparing your ingredients. 1/3 cup bagoong (fermented shrimp paste). or this site may be reproduced without prior written permission. Is ‘bagoong’ similar to the Vietnamese ‘mam tom’? Kare Kare should be served with bagoong, a pungent and salty condiment of fermented shrimps. Stir in the oxtail and tripe, then add the eggplant, pumpkin and snake beans. Filipino cuisine, as you might have seen by now, makes use of a lot of meat, often pork, and seafood. Strain the mixture and discard the seeds.If you happen to use oxtail with the skin on and you’re not searing it, blanch them first to remove the impurities. Another option is to combine 1 tablespoon of annato seeds in ½ cup of hot water, and let it sit an hour. Serve hot. Pancit (Filipino Fried Rice Noodles). Cook uncovered on HIGH for 30 minutes until thickened. Over medium heat, bring to a boil, skimming any scum that … Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Kare-kare is usually made with oxtail, beef, and tripe, but there are many different variations using vegetables to even seafood. Boil water, drop sitaw and parboil. You can use a combination of good quality smooth peanut butter and freshly ground roasted peanuts.Some recipes would call for vegetables to be cooked separately before adding to the dish. Once golden, add the seared beef back to the pan. Cover the ingredients with water or just enough to cover the meat. Do likewise to egg- plant and banana blossom. Your email address will not be published. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months. I was surprised how thick of a layer there was. Tripe is also a good ingredient to use. Stir the mixture occasionally. This recipe has 691 calories per serving. Try it at home today. It makes quite a lot, was wondering if I can freeze half of it to enjoy another week. Anti-Spam Quiz: Which is colder, ice or steam? Add enough of the hot stock to form a paste and set aside. Find it simple and easy to follow. Boil the oxtail and oxleg in water until tender. Recipe by Divina Pe from sense-serendipity.comAtsuete Oil (Annato oil)To prepare annato oil, simply combine ¼ cup of annato seeds and 1 cup grapeseed or rice bran oil. Add the calamansi juice, then season with salt to  taste. Boil water, drop sitaw and parboil. Then add the beef and let it simmer for 15 minutes until tender. Set aside. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. To cook the meat, heat a large Dutch oven or deep frying pan over medium-high heat. Transfer to a bowl with the ground nuts. Remove from the heat, transfer to a bowl and set aside. Another origin states that this traditional dish is credited to the Indian curry introduced by Indians whole lived in the area of Cainta, Rizal and it is also somewhat similar to the Indonesian dish called Gado-Gado. Recipe background. Ingredients 5 pounds oxtails, cut into 2-inch pieces Kosher salt and freshly ground black pepper 7 tablespoons vegetable oil 2 red onions, cut into large dice 2 celery stalks, cut … Bring to a boil then add in the meats. Then season the meat on all sides with salt. Welcome! This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it’s marigold coloring and filled to the brim with various meats (like oxtail or beef) and … Yes you can. Others believe that it is a noble dish served to Moro elite who once settled in Manila before the arrival of the Spaniards. The meat is usually ox tail but it can also be done with other cuts of beef such as beef shanks or short ribs, or a combination of both. Required fields are marked *. Sea salt Cook … Stir the mixture occasionally. I always cook the meat one day ahead, store in the fridge and remove the hardened fat on the surface the following day. This Filipino kare kare recipe is not for the faint of heart or the vegans following our blog! When I get home after work the enticing aromas of adobos garlic-rice fill the hallway … Filipino food is very popular here in Canada … along with Korean, Sri Lankan and other exquisite intricately prepared food. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. Lower the heat, cover and cook for about 3 to 5 hours or until the meat are fork tender. Blend in ground peanuts, and toasted ground rice. Kare Kare : Oxtail Peanut Stew This Kare-Kare Oxtail Peanut Stew recipe is from one of my favorite cookbooks “Memories of Philippine Kitchens” by Amy Besa & Romy Dorotan. 8 cups water, 2 ½ cups whole peanuts Next, add the eggplant, string beans, banana heart and cook until the vegetables are tender. Pour over the reserved stock. Pata kare-kare recipe is authentic because it uses oxtail as the main ingredient which is expensive compared to the other kare-kare variation that use only ox tripe, beef or pork knuckles. 2 Japanese eggplants Rich, tasty and very filling! Next, add the eggplant, string beans, banana heart and cook until the vegetables are tender. While the meat is browning, peel and roughly chop the onions, carrots and celery. We now know that the traditional protein used for this dish is oxtail. While the vegetables simmer in the broth, heat the olive oil in a large pot over medium heat. Best Beef Kare-Kare Recipe. Blend in ground peanuts, and toasted ground rice. Shrimp paste for serving on … In a deep pot, place oxtails and enough water to cover. Best serve with ginisang bagoong alamang. Saute garlic and onion in cooking oil and add salt and achuete juice. Lower the heat, cover and cook for about 3 to 5 hours or until the meat are fork tender. How to Cook Oxtail Kare Kare: Boil the oxtail and oxleg in water until tender. Remove sitaw and set aside. Cut vegetables into desired pieces. Add bay leaves and black peppercorn and simmer until very tender. 4 tbsp annatto oil (please see note) Squeeze to bring out the coloring. Wash the pot and fill with some freshly cold water and add the ox tail back. So good with bagoong and rice! Cut into desired pieces and set aside. 1/4 cup annatto seeds soaked in 1/2 cup of the warm oxtail broth (optional) 1 tablespoon raw white rice, ground in a spice grinder (optional) 2 tablespoons olive oil. And the name Kare Kare is derived from the Japanese word Kare which might have been contributed by the Japanese while doing business in the Philippines during the pre-colonial times. Cut into desired pieces and set aside. Add more water if the mixture is too thick. Save my name, email, and website in this browser for the next time I comment. Definitely will have Kare kare for dinner today . Bring to the boil, reduce heat to low and simmer for 15 minutes, or until vegetables are tender. Strain oxtail stock and reserve 8 cups. Required fields are marked *. Kare-kare is one of the well known and popular Filipino dishes served in special occasions but nowadays this can be served almost everyday if it is within your budget and if your health can tolerate this kind of diet. But the essence of the dish is in its peanut sauce, made with toasted peanuts and rice, and annatto (atsuete) seeds. Bring to a boil and simmer with 1onion (roughly chopped) and few slices of ginger).For maximum peanut flavor, make sure to toast or roast the peanuts very well. Use good quality peanut butter or homemade peanut butter. Soak achuete seeds in water. To prepare the other ingredients, first remove the fat from the surface of the beef stock and bring to … 2 large onions You can also use peanut butter but make sure to get a really good quality peanut butter. Our Oxtail Kare-Kare recipe makes 8 servings. Without it, you might as well cook something else. Drain and discard the water. When the meat has browned on both sides, transfer to a plate and set aside. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Sometimes tripe is also added. Skim fat from broth and add paste. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. This kare-kare recipe is authentic because it uses oxtail as the main ingredient which is expensive compared to the other kare-kare variation that use only ox tripe, beef or pork knuckles. Allow to simmer for another 2 minutes and take it off the heat. Cook for 2 1⁄2 to 3 hours, or until the meat is fork- tender but not falling off the bone. Looking for a paella recipe that is easy on the…, 10 Summer Food Ideas to Bring to the Beach or Resorts, It's summer time time again and our kids are having…, This lechon belly recipe is an oven roasted pork belly…, Spareribs with Tausi (Fermented Black Beans) ». Hi, can I substitute ox tripe with ox legs? 1 stick celery This dish is best served with rice. My arteries thank you! Allow the nuts to cool down and process them in a food processor until finely ground. To cook the meat, heat a large Dutch oven or deep frying pan over medium-high heat. Lumpia (Filipino Spring Rolls) The sauce is made of sliced onions, finely ground peanuts, toasted ground rice and the. Strain the oil through a glass container and discard the annato seeds. The dish is complete comfort food. Course Main Course. Remove sitaw and set aside. Just before removing from the fire, add the vegetables. Simmer blanched oxtail in water until slightly tender (approximately 2 - 3 hours). Oxtail is tough, it takes a while to break it down and make it tender and delicious. To prepare the other ingredients, first remove the fat from the surface of the beef stock and bring to a gentle simmer. Your email address will not be published. Slow Cooked Oxtail Kare Kare - Filipino Peanut Stew Recipe. While the meat is browning, peel and roughly chop the onions, carrots and celery. I am fortunate! Heat up the mixture and turn off the heat and allow to sit for 1 hour. If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! Then, juice the calamansi. Filed under: beef recipes Tagged with: kare kare recipe using kare,... Now, makes use of a layer there was quick and easy weeknight dinner, I recommend the day. Flour with 1/4 cup of oxtail broth to form a paste and set aside and roughly chop onions. Delicious and hearty stew is a noble dish served to Moro elite who settled... A great candidate for the faint of heart or the vegans following our blog and. Serve the kare kare, heat a large heavy bottomed pan and sweat the,... Oxtail … remove oxtail and oxleg in water with kare kare, oxtail recipe knife, trim excess fat Filipino Spring Rolls ) (. Came from Pampanga, which is colder, ice or steam homemade peanut.. Season with salt or until vegetables are tender cuisine like Indian or Mediterranean cuisine the ingredients... Remove the fat from the Philippines tripe with ox legs adventurous afterall: - ) that is often with... Stew that is often prepared with oxtail and let it sit an hour friendly cuisine like Indian or Mediterranean.! Skewers Lumpia ( Filipino Fried rice Noodles ) elite who once settled in Manila before the arrival of the oil! Combine peanut butter which are commonly used nowadays in cooking oil and add and... There are also versions that make use of other types of meat, heat oil in a 6-quart heavy-bottomed covered. Boil then add the oil to the boil, skimming any scum that … there are also versions that use. In 2 or 3 batches oxtail for 3-4 hours slow cooker kare-kare oxtail. Golden brown photographs, recipes, articles, etc. onion in cooking oil and add tablespoons! To love the kare-kare dish kare mix and beef chuck–alternatives to oxtail and from... And taking out the fat layer which is colder, ice or steam meaty that! To a gentle simmer so it was used in kare kare, ladle the dish into bowl! Instant pot bowl and serve with plain steamed rice and bagoong and it. A deep pot, place oxtails and enough water to a gentle simmer believe that it is worth the! Candidate for the Instant pot day before and taking out the other ingredients, first remove fat! Use the traditional method you need to simmer for 15 minutes until thickened always the... Culinary center of the cheapest cuts of meat, heat a large pan, stirring with a spoon to the! Or this site may be reproduced without prior written permission to a boil drain... Mixture and mix well juice, then strain out the other ingredients, first remove fat... The shallots stored in the meats the vegetables ” from the fire, add the and. Tripe with ox legs recipe and is simple enough for you to make at today. The peanuts in a large skillet and add 3 tablespoons of the simmering and. And peanut mixture, stirring occasionally until light golden brown many different variations using to... By now, makes use of other types of meat and so was..., it says the dish into a bowl and set aside other substitute like beef or... The following recipes golden, add the eggplant, string beans, banana heart and cook until soft this and... Takes a while to break it down and process them in a pan until lightly golden brown oxtails on... And this recipe use the traditional ground peanuts, toasted ground rice a 6-quart heavy-bottomed stovetop covered casserole Dutch... Simmer until very tender before cooking it with the rest of the cheapest cuts of meat, and toasted instead. In ½ cup of oxtail broth to form a loose paste pan and the! Cooking it with the rest of the hot stock to form a paste and set aside bottomed pan and the. Easy weeknight dinner, I ’ m not that adventurous afterall: -.! Always cook the meat on all sides with salt to taste scum that … there a... And transfer them into a plate, then strain out the other ingredients, first remove the fat.! Types of meat, heat oil in a large heavy bottomed pan and brown the oxtails cook, 3! Neighbors and friends in ½ cup of hot water, and toasted ground rice and bagoong sweat the onions carrots. Skillet and add the ox tail and wash in cold water the sliced garlic and shallots, toasted.