Subscribe to push notifications. I repeat - YUM!! Turn the mixture onto the working surface and knead very shortly to get a smooth ball of dough. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Top the red currant cake with the streusel and bake. Place the egg whites in the mixer’s bowl, beat until they form stiff peaks, then add sugar spoonful by spoonful while beating on the highest setting. When the berries have released their juices and the cake is half-baked, make the topping. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Turn the dough onto the working surface and knead very briefly to form a smooth ball. Lightly flour your fingers, if necessary. Nutrition information isn’t always accurate. A perfect summer treat on a sunny afternoon in the garden. 80 g red currants. Sprinkle a layer of redcurrants on top and cover with the second half of the cake mixture. I picked up a bag of frozen red currants at a local Russian Store. Cake recipe adapted from Cranberry Vanilla Coffee Cake, originally sourced from … Heat the jelly and water in a small saucepan over medium heat until melted and smooth. I do not know its origin, but know it probably dates back to the early 1940s. I have been lucky to get freshly picked red currants from a neighbor's garden. (500g) low-fat curd cheese (Magerquark) 1 tbsp. Sometimes a treasured recipe can take on an entirely new dimension by changing one ingredient. One of my neighbors has red currents so I would love to make this. To make my Red Currant Meringue Cake I decided to get frozen red currants instead. Be notified by email when a comment is posted, butter stollen with nut and fruit filling, 200g (2 cups) redcurrants, stripped off the stalks. I’ve been making … 150 g butter 2 large eggs 1 cup (225 g) sugar 1 teaspoon almond … Add the red currants and stir carefully. Pour half of the cake mixture into the prepared tin and smooth the top. Red Currant Meringue Cake, or Träubleskuchen August 16, 2014 by Ginger Germany has many different dialects, probably due to the fact that the country as such used to be a whole bunch of kingdoms, duchies and whatever else they could come up with, including free cities. I have made so many different streusel cakes over the years, I cannot even remember them all, but what I do know is that each one of them was delicious. 25 g granulated sugar. Fill the batter into a greased … Yummy. These red currant muffins are lovely light, cake-y muffins full of tart little red currants, fresh from the market. Sep 9, 2016 - Red Currant cake - Light cake made with fresh red currants / redcurrant. In all of Allrecipies I found only 2 recipies for red currants. Bake in a pre-heated oven at 180°C until skewer inserted turns out clean. For the red currant compote: 14 oz. Prepare a 20cm (8in) round cake tin, buttered and lined with a parchment disc on the base. Stir the baking powder into the flour and fold into the mix with a spatula. Drain the currants well and catch their released juices. And when you get the currants or any other berries, you can make jams and jellies, you can preserve them, you can make sauces or you can freeze them. You will need it when making the berry topping for the streusel cake. While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. Preheat the oven to 375°F. When the liquid comes to a boil, slowly add the corn starch mixture while whisking continuously. Red berry coulis 4 ratings 4.5 out of 5 star rating A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream Let the cake cool on the tray, cut into squares and serve. If you are searching for more red currant recipes, have a look at the red currant prawn salad or the red currant cobbler? 16cm silicone mold. Instead of making a Red Currant Cheesecake with Streusel, you can also turn this recipe into a Raspberry Streusel Cheesecake or a … Cream cakes, fruit cakes, berry cakes, cheesecakes, pies, and so on. Top with redcurrant berries, crumb topping and bake until ready. Find the perfect Red Currant Cake stock photos and editorial news pictures from Getty Images. There may be affiliate links within the post, see my, Snickerdoodle Recipe Without Cream of Tartar, Harlequin Cake Recipe – Romanian Layered Cake. I ask myself at least every second summer. When the oven is hot, remove the cake tin and crumble from the freezer. If you’re not a big fan of these little sour red currants, don’t worry, because you can add any berries you like. You are subscribed to push notifications. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. @2018 - Where Is My Spoon. A classic red currant jelly made from fresh redcurrants. Drain the berries but keep their juices. Sprinkle it evenly with the dried breadcrumbs. Scatter the red currants evenly over the base of the cake and spoon the crumble over the top, making sure it reaches … I always serve it with a topping. Sift the flour, baking powder and salt into a large bowl; set aside. They don’t jump out to you from the Jams & Preserves shelf and don’t feature much in desserts. Bring the liquid in the saucepan to a boil. Sprinkle with the sugar, mix carefully and let stand until ready to use. Add the sifted flour, cinnamon, mixed spice and nutmeg. Let cool until it is only slightly warm and then glaze the fruit or … Spread white filling, then the other half of red currant sauce. Carefully … Top with second cake layer, and spread the top with two tablespoons of red currant … The tart currants provide a refreshing tang against the sweetness of the Bavarian cream. Despite the juicy red currant layer, the sponge cake is rather on the dry side and a topping keeps the balance between the dry and the wet components. 1. Soft, enriched yeast dough, or Hefeteig topped with a generous amount of tart red currants… Butter the base and sides of a 23cm round tin, lining the base with a circle of baking paper. Select from premium Red Currant Cake of the highest quality. sugar. 80g red currant purée (there should be about 45g left) 20 g lemon juice (about half a lemon) 15 g glucose syrup. 4. Red Currant and Lemon Springtime Bundt Cake A Cup of Sugar A Pinch of Salt lemon extract, lemon, red currants, baking soda, cream cheese and 8 more Date, Walnut, … They actually made a very similar cake and was thrilled to see how successful they had been in their attempt to make the cake that I … Made quickly, very juicy and the addition of white chocolate provides a sweet contrast to the red berries. They contain no whipped cream or other milk products that can spoil in the heat, they are super easy and quick to make (even when made with yeast dough) and most of the times they are baked on a large baking tray meaning that you can make a rather large cake to serve many people. The crisp shortbread-cookie crust cradles a fluffy filling dotted with red currants, which has a texture that lies somewhere between a really firm pudding and a really soft, falling-apart-moist cake, and loads of little currant … Add egg yolks one by one, mixing all the time. Pour batter in a greased and floured dish or pan. To make the cake base, whisk together sugar, vanilla sugar, egg yolks, and soft butter. Just like music, some dishes take you back to a given time and place or remind you of a person. Enjoy! Preheat the oven to 180C/350F/gas 4. A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries. Cake recipe adapted from Cranberry Vanilla Coffee Cake, originally … Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Amaretto (optional) 3 tbsp. I made this vegan yogurt cake with red currants for a campaign. An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long! Place the desiccated coconut, flour, and sugar in the food processor. You will find lots of Romanian and German recipes, but not only. Process shortly until the mixture resembles breadcrumbs. We have FIVE bushes of red currants and I needed a recipie or two! I wish to see blackcurrants feature as a star of a miracle weight-loss diet: blackcurrant smoothie for breakfast, blackcurrant salad for lunch and roast blackcurrants for dinner (I might be on to something). It's summer and, besides enjoying the sun, it's time to use seasonal goodness. Or so most people think. Bake for 40-45 … It's a spice-filled cake featuring currants, ideal for a hearty afternoon tea or supper by the fire. This came from my one of my mother's handwritten recipes. They need some time to release some of their juices. Grease a large baking tray of about 30x40 cm/ 12x15 inches. Bake it in a cake pan to cut and serve later, or in a muffin tin for summery breakfasts and snacks. Red Currant and Lemon Springtime Bundt Cake A Cup of Sugar A Pinch of Salt… Cut the cold butter into small pieces and add to the food processor. Still mixing, pour in the melted butter and add the vanilla. Spread a layer of currants on top of the batter and bake until golden brown, about 50 minutes. Preheat the oven to 180°C/350°F. Streusel cakes are the kind of cakes you tend to bring to a potluck in summer. butter, ground walnuts, all purpose flour, red currants, powdered sugar and 7 more. Stir fine chopped white chocolate into whipped cream. When you want to defrost the slices, place them in a single layer on a plate or cutting board and defrost at room temperature or in the refrigerator. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture. Red-Currant, Bavarian-Cream Cake. They are tart but not bitter, they have pips but not any worse than raspberries or passion fruit, and they add a beautifully refreshing flavour to cake. You will need a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, which comes together when you mix the released berry juice with some. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog … Add flour, baking powder, sugar, egg, butter, … You can also use other fruits such as raspberries, blueberries, strawberries or winter favorite cranberries. i haven’t eaten many currants in my life, but i still know i’d love this beautiful cake! Give it a got mix and pour into a cake pan/sheet pan. Let cool and serve sprinkled with powdered sugar and/ or topped with fresh red currants. red currant + plum {cake} August 25, 2014 by Elizabeth 9 Comments. 160 g unsalted butter. The liquid has to be thickened on the stove with corn starch before you add the berries. You would love them! Ingredients Red currants: 1 kg/ 2.2 lbs red currants 2 tablespoons granulated sugar 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note) released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 … There is a host of less popular berries that are waiting for their moment in the spotlight. Grease an 8×8 or an 11×7 inch cake pan and set aside. Place them in the tray and press them together with your fingers in an even layer to cover the tray. And some of the most popular cakes, especially in summer or autumn, when fruit and berries are plentiful, are the streusel cakes. And I do love German baking. This is the perfect recipe to throw together with any of the summer berries you can find. Or you can also order them online. Rinse the currants, pat dry and remove from the stem. DIRECTIONS. It was wonderful! The currants kept their fresh flavor and the pie/cake … RED CURRANT GANACHE. It’s neither pie, nor tart, nor cake, nor pudding… but it has elements of all four. Cut the cold butter into small pieces and add them to the food processor together with the egg. Our sweet chocolate redcurrant cake is just waiting to be enjoyed! Chocolate Red Currant Creme Cake Dense dark chocolate cake layers filled with a decadent red currant creme all covered in chocolate ganache and garnished with frosted red currants make every slice of … How to Make an Old Fashioned Currant Cake. This is a light and tangy redcurrant cake with Greek yoghurt. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ cup butter, softened ½ cup white sugar 2 egg yolks 1 ½ teaspoons grated lemon zest 2 egg whites ½ cup white sugar 2 teaspoons cornstarch … Redcurrant Almond Cake Butter – 175g, at room temperature Caster sugar – 175g Eggs – 2 Self-raising flour – 175g Ground almonds – 100g Amaretto – 1 tablespoon Redcurrants or other soft fruit – 300g Caster sugar – 1 tablespoon. When the shortcrust pastry is golden, take it out of the oven and spread the red currant mixture evenly on top. Before you start with the pastry, place them in a bowl, sprinkle with a little sugar and let stand until ready to use. For the cheesecake filling: 1/2 cup (120g) butter, at room temperature 1/2 cup (100g) sugar 2 medium eggs 18 oz. red currants (or blueberries), ripe but not soft, 200g / 7oz Set the oven to 180°C / 360°F (fan-assisted oven) and line a baking sheet with parchment paper. Wrap this ball in cling film/plastic foil and refrigerate for 1 hour. Place some lumps of pastry on the working surface and roll them roughly in batches. Redcurrant recipes are ripe for cooking with. The crumble topping is my favorite. This gets a BEST rating as it is the ONLY useful recipie for red currants that I have ever seen other than red currant jelly. 3. Pulse shortly to combine. Place first cake layer on a serving plate, spread with half of red currants sauce (put aside two tablespoons for the top of second layer). 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note), released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour, 200 g/ 7 oz/ ¾ cup + 1 tablespoon unsalted butter, very cold, 2 tablespoons dried breadcrumbs to sprinkle on the baking tray, 80 g/ 2.8 oz/ 1 cup dessicated coconut, unsweetened, 180 g/ 6.3 oz/ 1 ½ cups all-purpose flour. Place the eggs (in their shells) in … The recipe for the red currant creme filling was inspired by a similar cake I saw on a Croatian baking blog and I adapted it to fit what I wanted to create. Vegan Red Currant Cheesecake. 120 g white chocolate, chips or chopped. I agree that separating eggs is a chore but the outcome is worth it. Place some lumps of pastry on the working surface and roll them roughly in batches. Gooseberry is seriously hairy and thus off-putting, plus it always looks unripe. A scattering of fresh red currants adds a pop of bright colour and tartness to classic French yogurt cake. This deserves its 5 stars. cornstarch 1 cup (250ml) red currant juice 1-2 tbsp. Place the red currants into a bowl. Red currant yogurt bundt cake - a delicious summer cake with red currants, white chocolate and lots of flavor. 1,5 gelatin sheet. 18cm silicone mold. hand mixer with dough hook. You can serve the cake as it is or with a dollop of whipped cream on top. Pour the batter into the prepared tin and scatter the redcurrants over it generously. Alternate gradually with the addition of … This is the case for this red currant … ¼ tsp salt. I love currants … Getting the dough onto the baking sheet couldn’t be easier. Pulse to combine. In the meantime, place the corn starch in a small bowl and add the reserved 4 tablespoons liquid. It was wonderful! We welcome your feedback and suggestions. Get the latest recipes from Cuisine Fiend. Fold in red currants and mashed banana. Bake for 40-45 minutes until a skewer inserted into the middle comes out clean. RED CURRANT MOUSSE. Fast and vegan. A perfect summer time retreat. Lightly flour your fingers, if necessary. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Red currant Cake - Light cake made with fresh red currants. bowl. And so today I share a great recipe for a red currant yogurt bundt cake with you. I love this cake! Let it bubble once or twice and remove from the heat. And so many cakes! Redcurrants, blackcurrants and gooseberries are never called ‘superfoods’ – whatever that stupid label means. Step by step pictures included. Cool in the tin and dust with icing sugar. Red Currant Crumble Cakes - or Johannisbeer Streusaltaler as they are known here in Germany are a long-standing bakery favourite. This pan’s size should be about 13×9 inch (33×23 cm). (400g) red and/or black currant 2 tbsp. Wash the red currants and remove stems. Pour the juice into a measuring jug. Add flour, baking powder, and milk, and mix to combine. Hello! Pour the liquid into a saucepan, reserving about 4 tablespoons of it to mix with the corn starch. Strawberry Brownie (with sweetened condensed milk). Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour … It will not take long. Bake the pastry for about 20 to 25 minutes until golden brown. A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries. This is a perfect cake for the end of summer, when red currants are plentiful. This cake tasted well with green tea. The cake base in this recipe is worth noting too: it’s a halfway house between simple English sponge and sophisticated continental genoise. You can also freeze the slices. A bit like rhubarb and quinces, though these two enjoy some popularity due to their quaint Englishness: ‘ooh, quince jelly, just like my Grandma made!’; ‘there were scones for tea, cucumber sandwiches and a rhubarb fool for pudding’*. Instructions. 4. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. And I’d love redcurrants to be used in cakes more widely – like I have done. Blackcurrant jam might be all right, but those pips, those pips. Place the flour and sugar in a food processor. When served hot vanilla ice cream is the best choice. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Preheat the oven to 180°C/350°F. oven. Sprinkle evenly with the streusel and continue baking at the same temperature for about 30 minutes or until the streusel is golden brown and the red currant mixture underneath is bubbling. If you don't have or don't want to use cassis for the cake, you can replace it with the same amount of water. While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. 1 tsp water. This recipe is reputedly over 250 years and still going strong! The light and airy pie is made up of a shortcrust pastry is topped with a sweet meringue and red currant that release all their juices as the tart bakes. It keeps well for several days when packed in an airtight container. Combine the flour, oats, salt, baking soda and baking powder. And the colour, the colour is prettier than raspberry and more vivid than strawberry. Place all the required ingredients into the food processor and pulse shortly until the mixture resembles breadcrumbs. The red currant cobbler can be served directly out of the oven or at room temperature. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. RED CURRANT GEL. Wrap in cling film/plastic wrap and refrigerate for one hour. They will release some juices during this time. Form a sticky dough ball and refrigerate it, covered for 1 hour (in the same bowl). When it comes to berries, you either get too many one summer or not enough the following year. Red Currant Walnut Sheet Cake Catalina Bakes. As promised in my previous red currant recipe series post, my Red Currant Cake , I’m going to share with you a bit more about our recent purchase. And redcurrants are only good for the jelly to dollop next to your Christmas turkey. Pour the batter into the prepared tin and scatter the redcurrants over it generously. Remove from heat. These little, tart berries make a perfect cake! The Germans are world champions when it comes to baking bread and they have, at least for me, the best cakes you could possibly imagine. I’d love gooseberries to become a superfood, professed to cure cancer and prolong life by ten years. *all of those things/words hardly comprehensible to a non-native English person. The currants kept their fresh flavor and the pie/cake was a perfect base. Add the cassis (if using) and water to have a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid in the measuring jug. Whisk well to obtain a smooth and pourable paste. Prick the pastry all over with a fork. Place them in the tray and press them together with your fingers in an even layer to cover the tray. Place them in airtight containers with sheets of parchment paper in between to prevent them from sticking to each other. Leave the cake cool on the baking tray, cut into squares, and enjoy as it is or with some whipped cream on top. When you are ready, carefully roll out the pastry on a slightly floured surface and fit … All Right Reserved. Process to obtain streusel. Chalk it down for the next celebration gateau: it slices in half easily and will happily house chocolate ganache, buttercream, fruit and whipped cream or whatever else you fancy frosting it with. For detailed recipe, Please visit : http://divyastastyrecipes.com/red-currant-cake-recipe/ Mix with the cornstarch and the remaining sugar. We ate half the cake for supper. 2. Tend to bring to a non-native English person ( 33×23 cm ),... With corn starch oven to 180 degrees Celsius/ 350 degrees Fahrenheit mix with a circle of baking paper mixture breadcrumbs... Of the cake as it is only slightly warm and then glaze the fruit or … fold in red,. At 180°C until skewer inserted into the prepared tin and smooth of red cake. Still mixing, pour in the tray 12x15 inches powder, and sugar in the garden, add! Use seasonal goodness this beautiful cake local Russian Store bag of frozen red currants, pat dry and remove the! And knead very shortly to get frozen red currants and I ’ d love this beautiful cake …! But not only of less popular berries that are waiting for their moment the... Dry and remove from the red currant cake currants and I needed a recipie or two cakes, fruit cakes fruit... 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