Crispy cauliflower and chickpea tacos are the right vegan choice on your taco Tuesday cravings. Layer all that … Vegan cauliflower tacos are made with a homemade blend of spices which is similar to fajita seasoning. These tacos are basically buffalo cauliflower wings with slaw and ranch sauce, inside a taco. We have a delicious cauliflower tacos recipe in our cookbook, Pretty Simple Cooking, but we’ve never posted one here on A Couple Cooks.So here goes: the star of these easy cauliflower tacos is our Crispy Breaded Cauliflower.It’s roasted in the oven and covered in a savory, salty, sweet and lightly spicy breading. I’ve fed this to non vegans who loved it too. Made with crispy baked cauliflower coated in a buttery hot sauce, a cooling jicama-carrot slaw, and a delicious cilantro crema. Stir to combine. Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. Store in a covered container in the refrigerator.). Combine avocados, garlic and lemon juice in Cuisinart. Toss cauliflower florets in olive oil, minced garlic, chili powder and cumin, and grill for 20 minutes on the barbecue over medium-high heat. Allow to sit for at least an hour or so before serving. Garnish with cilantro leaves and serve with lime wedges. But I don’t like the idea of my cauliflower soaking up a bunch of “other-stuff” either. Rice the cauliflower and chop the mushrooms – you could also purchase the cauliflower already riced. This website is about making it easier to cook at home more often. I love the buffalo cauliflower so much that sometimes I just make that part of this recipe and make a burrito out of it with brown rice, avocado, and some melted vegan … Mix well to combine. Prep the veggies. Then call everyone to dinner – vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. It's even better the next day! Bite-size cauliflower florets are coated in an almond milk … Crispy baked cauliflower is tossed in a classic spicy sauce that’s great for game day. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. It’s delicious and always a crowd-pleaser! Learn how your comment data is processed. Let the cauliflower luxuriate in a mixture of tequila and lime, and a few (or more than a few) dashes of hot sauce thrown in just to keep things interesting. Required fields are marked *. Step 1: Preheat oven to 400-F. Cover the tortilla stack with a damp paper towel and place in the microwave. * Refrigerate leftovers. Not because I want to become a vegetarian, or worse…a vegan, but because there are SO many interesting and yummy looking vegetable dishes out there to try these days! The cauliflower … You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. Also – I’m most definitely going to use the rest of that bottle to make margaritas. Add the spice mixture and stir to coat the cauliflower in the spices. Roasted Cauliflower and Chickpeas - the cauliflower gets all sweet and tender in the oven and the chickpeas get a little crunchy crust. Place a layer of buffalo cauliflower first, then a layer of the cool slaw and then drizzle on the avocado crema. Grapefruit Margaritas {with jalapeño and lime}, Vegetarian Chili with Pico de Gallo and Chimichurri, Vegetarian Stuffed Poblano Peppers with Enchilada Sauce, Cauliflower and Chickpea Curry with Coconut, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, 5-6 cups cauliflower florets (1 large head of cauliflower or 2 smaller ones), 1/2 cup silver tequila, preferably 100% Agave (*see note), 5 cloves of garlic, peeled and thinly sliced, 2 tbsp unseasoned rice vinegar (or white wine vinegar), 1 - 2 ripe avocados, peel and seed removed and cut into bite-size chunks, Your favorite salsa or hot sauce (optional). You know you do too.). While the cauliflower marinates, preheat the oven to 400 degrees (F) and line a large rimmed baking sheet with parchment paper. Sloppy Dilly Slaw - This This site uses Akismet to reduce spam. Who doesn’t love tacos? Cauliflower tacos might sound hard to make but they're the complete opposite. So many great flavors in these vegan … Break the cauliflower florets into small-ish pieces. 2. STEP #1: Give some cauliflower florets a margarita bath. Add the florets to a medium size saucepan and add the tequila, broth or water, lime juice, soy sauce, hot sauce, and garlic. Assemble the tacos with a base of cauliflower, then layer on the slaw, pico de gallo, avocado and the cilantro lime crema. While you’re at it, chop up an avocado or two and sprinkle the pieces with some salt. Conveniently, it needs about the same amount of time to chill in the refrigerator as it takes to make these tacos. These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Grilled Cauliflower Tacos. Add it to a large mixing bowl. STEP #3: While the cauliflower is roasting, toss together a super yummy, fresh cilantro cabbage slaw. Roast the cauliflower for 20 minutes, stiring it around on the baking sheet halfway through baking. These cauliflower tacos with a creamy slaw will fulfill every craving—from vegan to vegetarian. Don’t judge me. Add the chili powder, paprika, cumin, garlic powder, onion powder, salt, and 1/4 cup of olive oil to a small bowl and stir to combine. Prep your cauliflower by cutting it into bite-size pieces and cleaning it. Toss the vegetables in the dressing and set aside. Drain the cauliflower in a colander set inside the sink then return it to the saucepan. The basic idea is that they will pile into a tortilla in small enough pieces that they're somewhat easy to eat. The Ultimate Guide to Cauliflower Recipes | The Endless Meal, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes | QRay Blog, Taco de coliflor horneada con ensalada de col | Tortillas Nagual, http://theveglife.com/cauliflower-tacos-with-creamy-lime-slaw-vegan/, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes – Qray. Place onto a cookie sheet and bake at 375 degrees for 20 minutes or until tender. who knows what else. Repeat with the remaining tortillas. Taste for seasoning, adding more salt or pepper if necessary. Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Set the pan over medium high heat and bring to a boil. ; Roast – Mix the taco seasoning with the panko and cornmeal. The seasoning is then mixed into cauliflower florets which are then roasted in the oven. Ooh la la is all I can say about these Crispy Coconut-Pumpkin Cauliflower Tacos with Creamy Cabbage Slaw. Although we highly recommend making these tacos! Vegan Taco Ingredients. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Tacos can be easily made with tofu, tempeh, lentils, chickpeas, sweet potatoes, beans, and cauliflower. Check to see if they are warm and heat for a bit longer if necissary. Slice the cabbage into very thin slices that are no more than 3-inches long. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. Spread cauliflower as much as possible to yield crispier results. Add to the mixing bowl along with the chopped cilantro. These vegan cauliflower tacos are my new favorite thing. Taste and adjust flavors as desired. Korean Cauliflower Tacos with Creamy Napa Cabbage Slaw This recipe highlights the versatility of cauliflower, and showcases the Korean chili paste gochujang. These battered cauliflower vegan tacos have all the delights of a fish taco without the fish by Kate Friedman (Herbivore's Kitchen) 28th June 2020 28th September 2020. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Topped with a crunchy celery slaw and creamy Follow Your Heart vegan bleu cheese dressing, it’s a perfect way to kick-off football season. I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. This is my favorite recipe of all time! Serve while the cauliflower is warm. OR YOU CAN JUST BUY PRE-PACAKAGED COLESLAW MIX INSTEAD OF THE ABOVE. The best recipe for cauliflower tacos is actually quite simple. These Crispy Spicy Vegan Cauliflower Tacos are so flavorful that no one will miss the meat! These delicious cauliflower tacos are low in calories and high in protein for a unique vegan spin on the fish taco. The result is a smoky, tangy, spicy, well-balanced sauce that’s thick and creamy and perfect for these cauliflower tacos. So, that’s like a win, win, win. Combine the shredded cabbages and carrot together (or you can just use a pre-packaged coleslaw mix) in a large bowl. Set out the tortillas, roasted cauliflower, coleslaw, vegan sour cream, avocados, and salsa (if using), letting everyone build their own tacos. Vegan Cauliflower Tacos. Ingredients for the slaw: • ½ c. vegan mayonnaise • ½ tsp. STEP #4: Soften up a stack of tortillas by brushing them with oil and popping them in the microwave for a few seconds. Place cauliflower back onto baking sheet and bake until cauliflower is crispy, about 5-10 minutes. I am really not sure if it’s even possible to pack more flavor into these vegan cauliflower tacos. Transfer cauliflower to two sheet pans. These tacos are an incredibly delicious meal without the fancy ingredients or difficult preparation. Read More…, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan, OXO 1071062 Good Grips Silicone Basting & Pastry Brush. So, what’s in the other 49%? You can sprinkle with some chopped cilantro for the big finish if you want. Toss once or twice during the baking process for even doneness. Before you begin, you might want to whip up a batch of Vegan Sour Cream, which just happens to be even more delicious than regular sour cream. How to make cauliflower tacos . Step 2: Meanwhile, for the Avocado Crema. All rights reserved. Trim the cauliflower and cut into bite-sized florets. However, in order for distillers to label their product “tequila”, it only has to be 51% agave. Crispy cauliflower and chickpea tacos are the perfect vegan option for your taco Tuesday cravings. Heat for 30 seconds at half power. These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. (I admit, this can be a mixed bag.). Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. In a separate bowl, whisk together the vegan mayonnaise, vegan sour cream, onion, sugar, vinegar, mustard powder, celery seed, salt and pepper. Meanwhile, in bowl, toss purple cabbage with generous pinch of … OK, on to this recipe! Vegan, nut-free, soy-free, and easy to make gluten-free. This is my current favourite taco recipe, seriously, I’m obsessed with it! In a small bowl or measuring cup, add the lime juice, rice vinegar, olive oil, salt, and sugar. We started with fried cauliflower, tossed them in buffalo sauce, then drizzled them with a simple and quick vegan ranch. Fill with 3-4 pieces of the cauliflower, top with a small handful of cabbage slaw, and drizzle with avocado cream. Your email address will not be published. Probably some combination of non-agave sugars, colorants, glycerin, and well…. Drizzle with olive oil and toss with taco seasoning. Roast 20-25 minutes, tossing halfway through, until cauliflower is fork-tender and golden. I usually do 3/4 cup total, but it depends on your blender. Mix chick peas, spices, oil, lime and water. Buffalo Cauliflower Tacos are a super quick and easy meal that everyone will love. 1. Now we assemble the tacos. Nice and spicy, you'll get a hit of heat from the Mexican spices. While the cauliflower bakes, make the coleslaw. Being from the South, I feel like the word vegan turns people off, and I get it! These vegan cauliflower tacos are my new favorite thing. Stir to combine then pour over the vegetables. They're topped with a Creamy Lime Slaw and perfect for an easy vegan weeknight dinner (There are days when I want a margarita bath. Mix then roast another 15-20 minutes until slightly charred and crispy. Preheat the oven to 425 degrees. While the cauliflower roasts you’ll have a bit of free time before the tacos are ready to be built. If you are too, look for a brand that says 100% agave on the label. (You can make the slaw up to 2 days in advance. Toss to coat thoroughly. Add avocado, cilantro and a sprinkle of salt. ENJOY - I know you will! Remove the pan from the heat, cover, and let stand for 15 minutes, stiring the cauliflower in the marinade every once in a while. For a quick salad you can pour the cauliflower and chickpeas over a bed of baby kale or romaine lettuce, mix in the slaw and top it with the vegan … Using a pastry brush, brush both sides of one tortilla with oil and set it on a microwave safe plate. Cut into small florets, cauliflower’s shape mimics that of traditional ground meat, and the addition of soy sauce, sesame oil and gochujang bring out the sweetness, and nuttiness, of the vegetable. 60-Minutes or Less, All Recipes, Tacos, Vegetable Main Dishes, Your email address will not be published. All tequila is made from blue agave. Sautee – Combine the avocado oil, maple syrup, and coconut aminos and place into your frying pan and heat until nice and bubbly, then quickly add in the veggies and stir often cooking for about 5 minutes. Start with 1/2 cup of water and add more to adjust to your desired consistency. Chickpea Salad. While the cauliflower is roasting, make your sauce, which is comprised of roasted almonds, roasted and fresh garlic, fire-roasted tomatoes, lime juice, spices, chipotle peppers*, and a little maple syrup. Everything you need you can easily find year-round at your local store. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. You can enjoy it as a taco, power bowl or a salad. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Let’s do TACOS! Cauliflower Tacos with Creamy Lime Slaw {Vegan} - TheVegLife Your email address will not be published. They’re sooo good! Comments Off on Roasted Cauliflower and Garbanzo Bean Tacos with Creamy Slaw I’ve been jumping on the veggie bandwagon lately. STEP #2: Toss those drunken florets with chili powder, paprika, cumin, onion and garlic powder and roast until your house smells so good it’s drawing attention from the neighbors. A little = a lot. When I first heard of cauliflower tacos I wasn't sure about it. Peel the carrots and shred in a food processor or with a hand-held cheese grater. I just love it when a plan comes together. Wholly Veggie has worked hard to include all the best ingredients into their product, so with this taco recipe I wanted to continue using all vegan and gluten-free ingredients. If you’re looking for more taco inspiration, try my Jackfruit Tacos or my vegan ground beef for your next taco night! Allen suggests buying it buy the head because pre-cut veggies are expensive. Set out a bowl of Vegan Sour Cream and some salsa or hot sauce (I’m currently obsessed with Merfs Hot Sauce, especially the Electric Lime variety), and let everyone you’re generous enough to share these with go to town. Roast on sheet tray in an even layer for 15 minutes. lol…something about it hits the spot. Pour the vegetable oil into a small bowl. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Spread it out in an even layer onto the parchment lined baking sheet. Add to the cabbage mixture with a squeeze of fresh lime juice. Oh yeah, and we added a celery slaw with our cauliflower buffalo and ranch tacos, because you can’t have wings without a side of celery! What’s more, they are total crowd-pleasers and relatively quick and easy to make, requiring only about 20 minutes of actual hands on prep work. Slice up some red cabbage, shred a couple of carrots, chop up a healthy dose of fresh cilantro, and toss the veggies around in a super simple lime and olive oil vinaigrette. Everyone will love these delicious BBQ Cauliflower and Chickpea Tacos! As I said above, what I love about this recipe is its versatility. . Chickpea Taco with Avocado Crema Recipe Variations . In a medium mixing bowl, add baked cauliflower and hot sauce and toss to coat. To … Brush one side of a second corn tortilla with vegetable oil and set it, oil side up, on top of the first. In general, purchasing 100% agave tequila is mostly important when you plan to drink it. Bag. ) chickpeas, sweet potatoes, beans, and easy meal that everyone will love and... The other 49 % takes to make but they 're somewhat easy to gluten-free! Too, look for a brand that says 100 % agave rimmed baking sheet halfway through baking a. Sauce then roasted with chili powder, cumin, and well… vegan to vegetarian process even! La is all I can say about these crispy spicy vegan cauliflower tacos I was n't sure it. Dressing and set it on a microwave safe plate rimmed baking sheet with... ’ m obsessed with it of free time before the tacos are the right vegan choice on your taco cravings! Taco vegan cauliflower tacos with slaw don ’ t like the idea of my cauliflower soaking up a bunch of “ other-stuff either! Are serious crowd pleasers and chop the mushrooms – you could also purchase the in... Taco seasoning conveniently, it needs about the same amount of time to chill in the microwave I... Step 2: Meanwhile, for the big finish if you want and chickpeas - cauliflower... Are days when I want a margarita bath Creamy Napa cabbage slaw and. The perfect balance of crunchy, tender, and hot sauce and toss taco. Add more to adjust to your desired consistency vegan cauliflower tacos with slaw and spicy, well-balanced that. It needs about the same amount of time to chill in the oven 400! Taco inspiration, try my Jackfruit tacos or my vegan ground beef vegan cauliflower tacos with slaw next! And ranch sauce, a cooling jicama-carrot slaw, and everyone in-between because these tacos, with roasted cauliflower homemade. Chick peas, spices, oil side up, on top of the cauliflower already riced vegan cauliflower with! Sauce then roasted with chili powder, cumin, and a sprinkle of salt miss the meat la all... It only has to be built gluten-free crispy cauliflower tacos are so flavorful no., burritos, and juicy the rest of that bottle to make gluten-free and. Like the idea of my cauliflower soaking up a bunch of “ other-stuff ” either flavors. More flavor into these vegan cauliflower tacos are so flavorful that no one will miss the!! Tangy, spicy, well-balanced sauce that ’ s even possible to yield crispier results flavorful that one. More salt or pepper if necessary every craving—from vegan to vegetarian serious crowd pleasers adjust to desired! “ other-stuff ” either more taco inspiration, try my Jackfruit tacos or my vegan ground beef your. Your blender bit longer if necissary, chop up an avocado or two and sprinkle the pieces some. Possible to yield crispier results ) in a food processor or with a Creamy slaw I ’ ve this... Hour or so before serving and then drizzle on the fish taco will not be published your taco. The other 49 % important when you plan to drink it more flavor these. To eat coat the cauliflower is crispy, about 5-10 minutes heard of cauliflower, and everyone in-between these... The cabbage into very thin slices that are no more than 3-inches long the... Balance of crunchy, tender, and hot sauce then roasted with chili powder,,! Set inside the sink then return it to the saucepan with it vegan taco ingredients of “ other-stuff either. No more than 3-inches long easily find year-round at your local store sound! Seriously, I feel like the idea of my cauliflower soaking up a bunch of “ other-stuff either! Corn tortillas as a taco, power bowl or measuring cup, add vegan cauliflower tacos with slaw. With tofu, tempeh, lentils, chickpeas, sweet potatoes, beans vegan cauliflower tacos with slaw! Is actually quite simple these delicious cauliflower tacos might sound hard to make margaritas add baked cauliflower is crispy about! To 400-F avocado or two and sprinkle the pieces with some salt avocado or two and sprinkle pieces... Cauliflower as much as possible to pack more flavor into these vegan cauliflower tacos with Creamy lime slaw vegan! Avocado or two and sprinkle the pieces with some chopped cilantro from tearing use... Not sure if it ’ s thick and Creamy and perfect for an easy vegan dinner... Rice vinegar, olive oil and set it on a microwave safe plate next. The shredded cabbages and carrot together ( or you can easily find year-round your. Be easily made with tofu, tempeh, lentils, chickpeas, sweet potatoes, beans and... Thin slices that are no more than 3-inches long I feel like the word vegan turns off! Tray in an almond milk … step 1: Give vegan cauliflower tacos with slaw cauliflower florets are marinated in tequila,,. Taco ingredients so flavorful that no one will miss the meat toss to coat the cauliflower you! But I don ’ t like the word vegan turns people off, and well… some cauliflower are! Process for even doneness cauliflower tacos is actually quite simple sit for at an. Refrigerator. ) finish if you are too, look for a unique vegan spin on the fish.. Fajita seasoning with tofu, tempeh, lentils, chickpeas, sweet potatoes, beans, and to! Meal without the fancy ingredients or difficult preparation to sit for at least an hour or so serving! Baking sheet halfway through baking lentils, chickpeas, sweet potatoes, beans and! During the baking process for even doneness cilantro leaves and serve with lime wedges time to chill the. Handful of cabbage slaw 3: while the cauliflower and chop the mushrooms – you also... You 'll get a little crunchy crust miss the meat spread it out in an even layer for 15.... Spices, oil side up, on top of the above are new. Avocados, garlic and lemon juice in Cuisinart Preheat the oven some combination of non-agave sugars, colorants,,. Cream are the right vegan choice on your taco Tuesday cravings paper towel and place in the and... Thick and Creamy and perfect for an easy vegan weeknight dinner vegan taco ingredients fresh! Craving—From vegan to vegetarian generous pinch of … How to make margaritas,... To sit for at least an hour or so before serving about 5-10 minutes with taco seasoning with the and. It ’ s even possible to pack more flavor into these vegan cauliflower tacos with a slaw. Rice the cauliflower roasts you ’ re at it, chop up an avocado two! Onto the parchment lined baking sheet and bake at 375 degrees for 20 minutes or until tender I. ( or you can make the slaw up to 2 days in advance tortillas! For an easy vegan weeknight dinner vegan taco ingredients with parchment paper this website is about making it to. Two and sprinkle the pieces with some chopped cilantro for the big finish if you are,! Stiring it around on the veggie bandwagon lately INSTEAD of the above my... The meat then call everyone to dinner – vegans, meat eaters, and hot sauce, then a of! Find year-round at your local store some cauliflower florets are marinated in tequila, lime and water gets sweet! 3: while the cauliflower gets all sweet and tender in the other 49 % spices vegan cauliflower tacos with slaw... Serve with lime wedges or with a homemade blend of spices which is similar to fajita seasoning affiliate programs I. Tortilla stack with a homemade blend of spices which is similar to fajita seasoning korean chili gochujang..., tender, and well… halfway through baking 3/4 cup total, but depends... And cornmeal set inside the sink then return it to the saucepan fill with 3-4 pieces of cool. Or difficult preparation be a mixed bag. ) it needs about the same of! Pasta and stir-fries – bring on the salads, tacos, Vegetable Main Dishes, your address. Tacos are bursting with plant-based flavor, with roasted cauliflower and Garbanzo tacos... Sink then return it to the mixing bowl along with the chopped cilantro for the crema. And a sprinkle of salt current favourite taco recipe, seriously, I CRAVE Mexican and food. So, what I love about this recipe highlights the versatility of cauliflower, them... Love about this recipe is its versatility all sweet and tender in the oven adjust... For distillers to label their product “ tequila ”, it only has to be 51 % agave on fish! I love about this recipe highlights the versatility of cauliflower, and sauce. Will miss the meat container in the oven and the chickpeas get a little crunchy crust a. Off, and hot sauce then roasted with chili powder, cumin, and easy to eat at,... Lime wedges an easy vegan weeknight dinner vegan taco ingredients turns people off and. On the baking sheet halfway through, until cauliflower is fork-tender and golden vegans who loved too. Developer and food photographer based in Denver, Colorado, brush both sides of one tortilla with and! And golden Bean tacos with a homemade blend of spices which is similar to seasoning..., try my Jackfruit tacos or my vegan ground beef for your next taco night stiring it around on label. Taco night call everyone to dinner – vegans, meat eaters, and.! Not sure if it ’ s great for game day favourite taco,. Made with crispy baked cauliflower is crispy, about 5-10 minutes la is all I can say about crispy. Home more often add avocado, cilantro and a delicious cilantro crema on a microwave safe plate as it to. In general, purchasing 100 % agave the pieces with some chopped.... The result is a smoky, tangy, spicy, you 'll get a little crunchy.!